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6 Responses to “Thursday Night Throwdowns Set up Shop in DC”
awesome =) i’m not sure how we’ll handle this in the future, but we have murksters who are closing who also want to compete, so i’m putting them towards the back of the line. you too, will be added to that list. see you thursday!!
see you then! for what its worth mike, i of course think you should compete. if only because we all remember how great you were in your last competition appearance. “espresso in the marsh” was the highlight of the in-house…
Espresso in the Marsh was my sig bev for last summer’s murky in-house barista competition. It consisted of…everything, basically, it was a vanilla ice cream/chocolate syrup base to make up the swampy base, then a shot of spro, then a caramel whipped cream to replicate that gross foamy stuff that floats on top of swam water. It was “the best tasting sig bev” at the competition; I was inspired by Heather Perry’s “Espresso in the Clouds,” DC’s swampy history and my goal to make a “turtle latte” I could be moderately proud of.
October 6, 2008 at 7:51 pm
I’ll be there for sure but I dont get out of class until 745… can I preregister?
October 6, 2008 at 11:30 pm
awesome =) i’m not sure how we’ll handle this in the future, but we have murksters who are closing who also want to compete, so i’m putting them towards the back of the line. you too, will be added to that list. see you thursday!!
October 7, 2008 at 1:24 am
Word, I get out at 8, too, but I’ll hustle on down. I’m not sure If I’ll compete though…but I’ll be there for sure.
October 8, 2008 at 8:53 pm
see you then! for what its worth mike, i of course think you should compete. if only because we all remember how great you were in your last competition appearance. “espresso in the marsh” was the highlight of the in-house…
October 10, 2008 at 12:51 pm
Katie, thank you for setting this up! Great event and great fun.
Mike and or Katie: what is espresso in the marsh? My parents have some wetland and I could bring some in to make this drink!?!?!
October 31, 2008 at 2:28 am
Espresso in the Marsh was my sig bev for last summer’s murky in-house barista competition. It consisted of…everything, basically, it was a vanilla ice cream/chocolate syrup base to make up the swampy base, then a shot of spro, then a caramel whipped cream to replicate that gross foamy stuff that floats on top of swam water. It was “the best tasting sig bev” at the competition; I was inspired by Heather Perry’s “Espresso in the Clouds,” DC’s swampy history and my goal to make a “turtle latte” I could be moderately proud of.